HOMEMADE PIZZA WITH SALAMI
Ingredients for 1 pizza: 100 g of white flour 2.5 g of dry yeast 1 tablespoon of extra virgin olive oil 1 pinch of salt 50 ml of water For…
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The most popular cold meats in Spain
Spain is a country that is renowned for its production and consumption of cold meats. Their traditional manufacture and variety makes them products typical and very representative of the national…
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The myths and reality of cold meats and sausages
Cured meats and sausages arose many years ago in order to preserve food and to this day they are still present in our diet. We debunk four myths that have…
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We continue with our commitment to proximity
The pandemic has generated consumer interest in local products. In Catalonia, local production has increased by 12% even taking into account the restrictions of the pandemic (Source: L’Economic, El Punt…
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What is the function of natural casings on our sausages?
In order to achieve the highest quality standards for our sausages, it requires us to work with great raw ingredients. During the production process, we use natural casings, which act…
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We are committed to digital technology
Digital tools are already present in many sectors in the country and the meat sector is no exception. These tools should be an essential accessory in opening up new business…
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What are the benefits of the pork loin?
At Rafael Baró, we are committed to offering quality products made with the best raw ingredients. Our goal is to be able to satisfy our customers, meeting their needs and requirements. Keeping…
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Improving every day in order to offer the highest quality
With more than a century of offering the highest quality, continuing to improve every day and providing excellent service to our customers, we at Rafael Baró are committed to guaranteeing…
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We’re saying goodbye to 2020 in order to begin new challenges
Rafael Baró is a company committed to our customers. With more than a century of tradition behind us, our values are based on offering a high quality, artisanal product and…
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