The pandemic has generated consumer interest in local products. In Catalonia, local production has increased by 12% even taking into account the restrictions of the pandemic (Source: L’Economic, El Punt Avui+).
At Rafael Baró we place a high value on continuing to do things like before, with passion and enthusiasm, where what is most important is taking care of every detail so that our sausages are made in the most traditional way.
This situation has led to a change in consumers’ consumption habits. This fact positions us at the forefront in continuing to offer a sausage that is traditionally made and which preserves the maximum flavour and quality.
We are a company with more than a century of tradition throughout which we have adopted an approach of advancement and progress, where our priority has always been determined by a very clear objective: proximity.