{"id":3792,"date":"2021-12-09T08:04:26","date_gmt":"2021-12-09T08:04:26","guid":{"rendered":"http:\/\/rafaelbaro.com\/4-claus-per-a-triar-el-proveidor-dhostaleria-mes-adequat\/"},"modified":"2022-08-26T11:02:57","modified_gmt":"2022-08-26T11:02:57","slug":"4-claus-per-a-triar-el-proveidor-dhostaleria-mes-adequat","status":"publish","type":"post","link":"https:\/\/rafaelbaro.com\/ca\/4-claus-per-a-triar-el-proveidor-dhostaleria-mes-adequat\/","title":{"rendered":"4 CLAUS PER A TRIAR EL PROVE\u00cfDOR D’HOSTALERIA M\u00c9S ADEQUAT"},"content":{"rendered":"\n

ELS PROVE\u00cfDORS D’ALIMENTACI\u00d3 S\u00d3N UNA PART VITAL DEL SECTOR DE L’HOSTALERIA I EXERCEIXEN UN PAPER FONAMENTAL EN LA MILLORA DE LA QUALITAT DEL SERVEI. TENIR UN BON DISTRIBU\u00cfDOR D’ALIMENTACI\u00d3 \u00c9S GAIREB\u00c9 TAN IMPORTANT COM TENIR LA MILLOR GASTRONOMIA.<\/strong><\/h2>\n\n

Sabem que la seva cerca no \u00e9s una tasca senzilla, ja que intervenen diversos factors que influiran en la teva oferta gastron\u00f2mica, per la qual cosa la qualitat de la mat\u00e8ria primera, aix\u00ed com el seu preu i servei s\u00f3n fonamentals per a tenir \u00e8xit en el teu negoci. En cas contrari, amb un lliurament fora de temps o amb un producte de baixa qualitat haur\u00e0s de rec\u00f3rrer a altres opcions que no faran m\u00e9s que dificultar-te el dia a dia.<\/p>\n\n

A Bar\u00f3 portem anys treballant com a majoristes d’embotits en el sector de l’hostaleria i el nostre objectiu \u00e9s satisfer necessitats del client amb un servei de rigor, personalitzat i r\u00e0pid per a millorar la teva comoditat. Per aquest motiu volem donar-te 4 claus b\u00e0siques perqu\u00e8 la teva elecci\u00f3 sigui la m\u00e9s adequada.<\/p>\n\n

1. APOSTA PER LA QUALITAT<\/h2>\n\n

Brindar un servei i menjar de qualitat \u00e9s la clau de l’\u00e8xit en la ind\u00fastria de la restauraci\u00f3. L’experi\u00e8ncia d’un client en un restaurant pot ser tot o res. Si el teu restaurant aporta qualitat als plats, els teus clients se sentiran satisfets i tornaran al teu establiment una vegada i una altra. Et recomanem que apostis per productes de proximitat i elaborats de manera tradicional.<\/p>\n\n

2. ELIMINA INTERMEDIARIS I ESTALVIA DINERS<\/h2>\n\n

Simplificar el teu negoci no sols et facilit\u00e9s la gesti\u00f3 de compres, tamb\u00e9 estalviessis costos. Fes un estudi de tots els teus prove\u00efdors d’alimentaci\u00f3, analitza els que funcionen millor, la qualitat de les seves mat\u00e8ries primeres i si la venda ve directa de f\u00e0brica.<\/p>\n\n

3. UN SERVEI A MIDA<\/h2>\n\n

A m\u00e9s de tots els punts anteriors, \u00e9s important el majorista pugui adaptar-se a les teves comandes i peticions. Caldr\u00e0 tenir en compte el servei, els seus dies de repartiment, els seus horaris i si reparteixen en plena temporada, ja que, si sorgeix algun problema en el cam\u00ed, una soluci\u00f3 r\u00e0pida \u00e9s d’agrair.<\/p>\n\n

4. CERTIFICACI\u00d3, COM A GARANTIA DE QUALITAT<\/h2>\n\n

Consumeixen s\u00f3n sanit\u00e0riament segurs. Avui dia els consumidors exigim una seguretat aliment\u00e0ria integral, d’aqu\u00ed la import\u00e0ncia que les companyies del sector compleixin amb els requisits i exig\u00e8ncies dels consumidors a trav\u00e9s dels certificats de qualitat. Aposta pel segur i estalvia’t disgustos innecessaris.<\/p>\n\n

BAR\u00d3, EXPERTS EN LA VENDA DIRECTA DE F\u00c0BRICA D’EMBOTITS.<\/h2>\n\n

En Bar\u00f3 coneixem molt b\u00e9 aquest proc\u00e9s, m\u00e9s d’un segle treballant amb grans distribu\u00efdors de l’hostaleria ens avalen, sobretot a nivell nacional. A m\u00e9s, tamb\u00e9 treballem bra\u00e7 a bra\u00e7 amb distribu\u00efdors d’hotelers de Can\u00e0ries i Balears i a Europa i fora en pa\u00efsos com M\u00e8xic i tota la zona de Cancun.<\/p>\n\n

La nostra tradicional forma de fabricaci\u00f3 d’embotits mant\u00e9 encara avui dia tota la seva ess\u00e8ncia, la nostra filosofia preval, abans de res, la qualitat. Els nostres productes s\u00f3n elaborats, seleccionant mat\u00e8ria primera de m\u00e0xima qualitat i rebutgem additius qu\u00edmics per a substituir-los pels m\u00e8todes de conservaci\u00f3 m\u00e9s naturals. El nostre servei s’adapta totalment a les teves necessitats, per exemple; bacon, companatges i tota la gamma de loncheado<\/a>.<\/p>\n\n

Si est\u00e0s buscant un distribu\u00efdor majorista d’embotits curats i cuits posa’t en contacte amb nosaltres. A Baro tenim la millor varietat amb la m\u00e9s \u00e0mplia gamma que un distribu\u00efdor exclusiu per a hostaleria necessita dins de la categoria d’embotits. T’oferim un servei a mida, amb preus i serveis adaptats. Sempre a la teva disposici\u00f3.<\/p>\n","protected":false},"excerpt":{"rendered":"

ELS PROVE\u00cfDORS D’ALIMENTACI\u00d3 S\u00d3N UNA PART VITAL DEL SECTOR DE L’HOSTALERIA I EXERCEIXEN UN PAPER FONAMENTAL EN LA MILLORA DE LA QUALITAT DEL SERVEI. TENIR UN BON DISTRIBU\u00cfDOR D’ALIMENTACI\u00d3 \u00c9S GAIREB\u00c9 TAN IMPORTANT COM TENIR LA MILLOR GASTRONOMIA. Sabem que la seva cerca no \u00e9s una tasca senzilla, ja que intervenen diversos factors que influiran… Llegiu m\u00e9s »4 CLAUS PER A TRIAR EL PROVE\u00cfDOR D’HOSTALERIA M\u00c9S ADEQUAT<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":3466,"comment_status":"open","ping_status":"open","sticky":true,"template":"","format":"standard","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":0,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"categories":[148],"tags":[150,152,151,149],"class_list":["post-3792","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualitat-ca","tag-embotit","tag-fabrica-ca","tag-qualitat","tag-rafaelbaro-ca"],"yoast_head":"\n4 CLAUS PER A TRIAR EL PROVE\u00cfDOR D'HOSTALERIA M\u00c9S ADEQUAT - Rafael Bar\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rafaelbaro.com\/ca\/4-claus-per-a-triar-el-proveidor-dhostaleria-mes-adequat\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"4 CLAUS PER A TRIAR EL PROVE\u00cfDOR D'HOSTALERIA M\u00c9S ADEQUAT - Rafael Bar\u00f3\" \/>\n<meta property=\"og:description\" content=\"ELS PROVE\u00cfDORS D’ALIMENTACI\u00d3 S\u00d3N UNA PART VITAL DEL SECTOR DE L’HOSTALERIA I EXERCEIXEN UN PAPER FONAMENTAL EN LA MILLORA DE LA QUALITAT DEL SERVEI. 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