{"id":3853,"date":"2019-07-16T09:26:57","date_gmt":"2019-07-16T09:26:57","guid":{"rendered":"http:\/\/rafaelbaro.com\/entreprise\/"},"modified":"2022-09-28T07:43:35","modified_gmt":"2022-09-28T07:43:35","slug":"entreprise","status":"publish","type":"page","link":"https:\/\/rafaelbaro.com\/fr\/entreprise\/","title":{"rendered":"ENTREPRISE"},"content":{"rendered":"\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Entreprise<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Plus de 100 ans d\u2019am\u00e9liorations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Depuis 1912, la maison Rafael Bar\u00f3 suit le mode de fabrication de charcuterie le plus ancien et le plus traditionnel. Aujourd’hui, forte de plus d’un si\u00e8cle de tradition, Rafael Bar\u00f3 est en cours de d\u00e9veloppement et am\u00e9lioration constante quant \u00e0 son compromis envers la qualit\u00e9 et le service ax\u00e9 sur la fid\u00e9lisation de ses clients, maintenant la fabrication traditionnelle de la charcuterie. Nous sommes sp\u00e9cialis\u00e9s dans la charcuterie affin\u00e9e et cuitede viande de porc, telle que le chorizo, le salami, le \u00ab\u00a0fuet\u00a0\u00bb, le saucisson fin dit \u00ab\u00a0secallona\u00a0\u00bb, le saucisson et le bacon.<\/p><\/div>

Rafael Bar\u00f3 fait partie du groupe agroalimentaire de viande \u00ab\u00a0Grupacarn\u00a0\u00bb qui se compose de diff\u00e9rentes entreprises de ce secteur, qui dominent tout le processus de fabrication, depuis l\u2019\u00e9levage de porcs, l\u2019usine d\u2019aliments pour les animaux, l\u2019abattoir, la salle de d\u00e9coupe et le processus final de fabrication de la charcuterie. C\u2019est ainsi que des viandes d\u2019excellente qualit\u00e9 arrivent dans nos installations, qui sont ensuite utilis\u00e9es pour pr\u00e9parer notre charcuterie artisanale, en r\u00e9pondant aux plus hautes exigences du march\u00e9.<\/p>

Nous proposons \u00e0 nos clients une tra\u00e7abilit\u00e9 totale de nos produits \u00e0 base de viande, garantissant la qualit\u00e9 et la s\u00e9curit\u00e9 alimentaire. Nos ressources humaines, sensibilis\u00e9es quant \u00e0 la pr\u00e9paration traditionnelle de notre charcuterie, et en formation constante, permet l’adaptation et la r\u00e9activit\u00e9 de l\u2019entreprise face \u00e0 l\u2019\u00e9volution constante et aux exigences du march\u00e9.<\/p>

Notre flexibilit\u00e9, notre adaptation et notre collaboration avec nos clients nous permettent d’offrir un service international aux magasins sp\u00e9cialis\u00e9s, aux supermarch\u00e9s, aux entreprises de restauration, aux distributeurs et \u00e0 l’industrie des produits de salaison.<\/p>

La marque originale de l’usine Rafael Bar\u00f3 est \u00ab\u00a0La Ampurdanesa\u00a0\u00bb, un symbole de l’artisanat des terres catalanes. C’est sous cette marque que certains produits ont commenc\u00e9 \u00e0 \u00eatre commercialis\u00e9s aupr\u00e8s d’entreprises sp\u00e9cialis\u00e9es et locales. Aujourd’hui, il est disponible dans les petites boutiques de village et pour les clients plus \u00e2g\u00e9s qui appr\u00e9cient l’origine de nos d\u00e9buts et la tradition.<\/p>

Plus tard, en 2018, nous avons d\u00e9velopp\u00e9 la marque Bar\u00f3, une marque avec une image plus moderne et une r\u00e9f\u00e9rence pour faire conna\u00eetre et promouvoir nos saucisses sous le nom de l’entreprise. Nous travaillons actuellement \u00e0 renforcer la marque, notamment sur les march\u00e9s europ\u00e9ens.<\/p>

Chez Rafael Bar\u00f3, nous travaillons chaque jour pour offrir les meilleurs produits adapt\u00e9s \u00e0 la situation, au march\u00e9 et au type de client, dans le but de satisfaire chaque consommateur final. Au fil des ans, nous avons appris \u00e0 adapter le produit, sa saveur, ses ingr\u00e9dients, ses valeurs nutritionnelles, son format, son emballage… pour r\u00e9pondre aux tendances et aux exigences du march\u00e9.<\/p>

Toutes ces raisons nous ont amen\u00e9s \u00e0 envisager l’avenir en gardant \u00e0 l’esprit deux points essentiels : le d\u00e9veloppement et l’am\u00e9lioration constants de nos produits afin d’obtenir l’homologation dans le plus grand nombre possible de pays tiers, et en gardant \u00e0 l’esprit l’opportunit\u00e9 d’\u00e9tendre notre marque et nos produits.<\/p>

<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Histoire<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Avec plus d'un si\u00e8cle de tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

1867<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

La famille Bar\u00f3 ouvre une petite boucherie dans la ville de \u00ab Cervi\u00e0 de Ter \u00bb, d\u00e9butant la fabrication de charcuterie traditionnelle.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

1919<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

D\u00e9placement du boucherie \u00e0 un atelier de charcuterie dans le centre du village.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

1930<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Construction du b\u00e2timent de l\u2019entreprise de charcuterie \u00e0 l\u2019ext\u00e9rieur du village.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

1950<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Une premi\u00e8re expansion de l’usine de produits \u00e0 base de viande a lieu.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

1989<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Elle rejoint le groupe \u00ab Grupacarn \u00bb, (entreprise familiale dans le secteur de la viande)<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2002<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Deuxi\u00e8me phase d’expansion de l’usine de charcuterie.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2015<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

D\u00e9but d’une nouvelle phase d’am\u00e9lioration et r\u00e9novation des installations de l’usine de charcuterie pour l’exportation de la charcuterie.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t<\/i>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2018<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Ach\u00e8vement de la nouvelle installation de s\u00e9chage \u00e0 l’usine de Sant Jordi, \u00e0 4 minutes de route de l’usine. L’objectif de cette nouvelle installation est de pouvoir augmenter la capacit\u00e9 totale de s\u00e9chage, l’un des points les plus importants dans la production de saucisses s\u00e8ches, un processus dans lequel nous \u00e9tions limit\u00e9s par l’espace dans l’usine principale de l’usine.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

2019<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t

Avec le succ\u00e8s des s\u00e9choirs de l’usine de Sant Jordi et le d\u00e9sir de continuer \u00e0 \u00e9tendre notre capacit\u00e9 de production, nous avons d\u00e9cid\u00e9 d’adapter une troisi\u00e8me usine \u00e0 Sobr\u00e0nigues, situ\u00e9e \u00e0 4 minutes en voiture de l’usine principale et \u00e0 2 minutes de l’usine de Sant Jordi, pour y installer des s\u00e9choirs et des chambres froides. Avec l’ach\u00e8vement de cette usine, entre les deux nouvelles installations, nous avons pu augmenter notre capacit\u00e9 de production de 6 000 tonnes suppl\u00e9mentaires, ce qui a grandement facilit\u00e9 notre travail quotidien.<\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

\n\t\t\t
\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Installations<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t

Flexibilit\u00e9, adaptation et coop\u00e9ration<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\n\t\t\t\t\t\t
\n\t\t\t\t\n\t\t\t\t<\/i>\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t
\n\t\t\t\t\t\t\t
\n\t\t\t
\n\t\t\t\t\t\t\t\t
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos_18\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>
\"RafaelBaro_Fabrica_Embutidos\"<\/figure><\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\t
\n\t\t\t\t\t\t<\/i>\t\t\t\t\t<\/div>\n\t\t\t\t\n\t\t\t\t\t\t\t\t\t
<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Entreprise Plus de 100 ans d\u2019am\u00e9liorations Depuis 1912, la maison Rafael Bar\u00f3 suit le mode de fabrication de charcuterie le plus ancien et le plus traditionnel. Aujourd’hui, forte de plus d’un si\u00e8cle de tradition, Rafael Bar\u00f3 est en cours de d\u00e9veloppement et am\u00e9lioration constante quant \u00e0 son compromis envers la qualit\u00e9 et le service ax\u00e9… Lire la suite »ENTREPRISE<\/span><\/a><\/p>\n","protected":false},"author":6,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"neve_meta_sidebar":"","neve_meta_container":"","neve_meta_enable_content_width":"","neve_meta_content_width":70,"neve_meta_title_alignment":"","neve_meta_author_avatar":"","neve_post_elements_order":"","neve_meta_disable_header":"","neve_meta_disable_footer":"","neve_meta_disable_title":"","footnotes":""},"class_list":["post-3853","page","type-page","status-publish","hentry"],"yoast_head":"\nENTREPRISE - Rafael Bar\u00f3<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rafaelbaro.com\/fr\/entreprise\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ENTREPRISE - Rafael Bar\u00f3\" \/>\n<meta property=\"og:description\" content=\"Entreprise Plus de 100 ans d\u2019am\u00e9liorations Depuis 1912, la maison Rafael Bar\u00f3 suit le mode de fabrication de charcuterie le plus ancien et le plus traditionnel. Aujourd’hui, forte de plus d’un si\u00e8cle de tradition, Rafael Bar\u00f3 est en cours de d\u00e9veloppement et am\u00e9lioration constante quant \u00e0 son compromis envers la qualit\u00e9 et le service ax\u00e9… Lire la suite »ENTREPRISE\" \/>\n<meta property=\"og:url\" content=\"https:\/\/rafaelbaro.com\/fr\/entreprise\/\" \/>\n<meta property=\"og:site_name\" content=\"Rafael Bar\u00f3\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/rafaelbaroembotits\/\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-28T07:43:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/\",\"url\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/\",\"name\":\"ENTREPRISE - Rafael Bar\u00f3\",\"isPartOf\":{\"@id\":\"https:\/\/rafaelbaro.com\/fr\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png\",\"datePublished\":\"2019-07-16T09:26:57+00:00\",\"dateModified\":\"2022-09-28T07:43:35+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/#breadcrumb\"},\"inLanguage\":\"fr-FR\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/rafaelbaro.com\/fr\/entreprise\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/#primaryimage\",\"url\":\"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png\",\"contentUrl\":\"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/rafaelbaro.com\/fr\/entreprise\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/rafaelbaro.com\/fr\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ENTREPRISE\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/rafaelbaro.com\/fr\/#website\",\"url\":\"https:\/\/rafaelbaro.com\/fr\/\",\"name\":\"www.rafaelbaro.com\",\"description\":\"\",\"publisher\":{\"@id\":\"https:\/\/rafaelbaro.com\/fr\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/rafaelbaro.com\/fr\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"fr-FR\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/rafaelbaro.com\/fr\/#organization\",\"name\":\"www.rafaelbaro.com\",\"url\":\"https:\/\/rafaelbaro.com\/fr\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"fr-FR\",\"@id\":\"https:\/\/rafaelbaro.com\/fr\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2022\/09\/rafael_baro_logo.png\",\"contentUrl\":\"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2022\/09\/rafael_baro_logo.png\",\"width\":725,\"height\":512,\"caption\":\"www.rafaelbaro.com\"},\"image\":{\"@id\":\"https:\/\/rafaelbaro.com\/fr\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/rafaelbaroembotits\/\",\"https:\/\/www.linkedin.com\/company\/rafaelbaroembotits\/\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ENTREPRISE - Rafael Bar\u00f3","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/rafaelbaro.com\/fr\/entreprise\/","og_locale":"fr_FR","og_type":"article","og_title":"ENTREPRISE - Rafael Bar\u00f3","og_description":"Entreprise Plus de 100 ans d\u2019am\u00e9liorations Depuis 1912, la maison Rafael Bar\u00f3 suit le mode de fabrication de charcuterie le plus ancien et le plus traditionnel. Aujourd’hui, forte de plus d’un si\u00e8cle de tradition, Rafael Bar\u00f3 est en cours de d\u00e9veloppement et am\u00e9lioration constante quant \u00e0 son compromis envers la qualit\u00e9 et le service ax\u00e9… Lire la suite »ENTREPRISE","og_url":"https:\/\/rafaelbaro.com\/fr\/entreprise\/","og_site_name":"Rafael Bar\u00f3","article_publisher":"https:\/\/www.facebook.com\/rafaelbaroembotits\/","article_modified_time":"2022-09-28T07:43:35+00:00","og_image":[{"url":"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png","type":"","width":"","height":""}],"twitter_card":"summary_large_image","twitter_misc":{"Dur\u00e9e de lecture estim\u00e9e":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/rafaelbaro.com\/fr\/entreprise\/","url":"https:\/\/rafaelbaro.com\/fr\/entreprise\/","name":"ENTREPRISE - Rafael Bar\u00f3","isPartOf":{"@id":"https:\/\/rafaelbaro.com\/fr\/#website"},"primaryImageOfPage":{"@id":"https:\/\/rafaelbaro.com\/fr\/entreprise\/#primaryimage"},"image":{"@id":"https:\/\/rafaelbaro.com\/fr\/entreprise\/#primaryimage"},"thumbnailUrl":"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png","datePublished":"2019-07-16T09:26:57+00:00","dateModified":"2022-09-28T07:43:35+00:00","breadcrumb":{"@id":"https:\/\/rafaelbaro.com\/fr\/entreprise\/#breadcrumb"},"inLanguage":"fr-FR","potentialAction":[{"@type":"ReadAction","target":["https:\/\/rafaelbaro.com\/fr\/entreprise\/"]}]},{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/rafaelbaro.com\/fr\/entreprise\/#primaryimage","url":"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png","contentUrl":"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2021\/05\/RafaelBaro_Historia_Fabrica_Embutidos-1-768x432.png"},{"@type":"BreadcrumbList","@id":"https:\/\/rafaelbaro.com\/fr\/entreprise\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/rafaelbaro.com\/fr\/"},{"@type":"ListItem","position":2,"name":"ENTREPRISE"}]},{"@type":"WebSite","@id":"https:\/\/rafaelbaro.com\/fr\/#website","url":"https:\/\/rafaelbaro.com\/fr\/","name":"www.rafaelbaro.com","description":"","publisher":{"@id":"https:\/\/rafaelbaro.com\/fr\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/rafaelbaro.com\/fr\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-FR"},{"@type":"Organization","@id":"https:\/\/rafaelbaro.com\/fr\/#organization","name":"www.rafaelbaro.com","url":"https:\/\/rafaelbaro.com\/fr\/","logo":{"@type":"ImageObject","inLanguage":"fr-FR","@id":"https:\/\/rafaelbaro.com\/fr\/#\/schema\/logo\/image\/","url":"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2022\/09\/rafael_baro_logo.png","contentUrl":"https:\/\/rafaelbaro.com\/wp-content\/uploads\/2022\/09\/rafael_baro_logo.png","width":725,"height":512,"caption":"www.rafaelbaro.com"},"image":{"@id":"https:\/\/rafaelbaro.com\/fr\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/rafaelbaroembotits\/","https:\/\/www.linkedin.com\/company\/rafaelbaroembotits\/"]}]}},"_links":{"self":[{"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/pages\/3853","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/users\/6"}],"replies":[{"embeddable":true,"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/comments?post=3853"}],"version-history":[{"count":12,"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/pages\/3853\/revisions"}],"predecessor-version":[{"id":4996,"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/pages\/3853\/revisions\/4996"}],"wp:attachment":[{"href":"https:\/\/rafaelbaro.com\/fr\/wp-json\/wp\/v2\/media?parent=3853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}